Zealong Origins Organic Pure Oolong Tea – Hand-Picked, Delicate Floral Flavor

Zealong Origins Pure Oolong Tea offers a refined, floral-forward cup crafted from hand-picked leaves grown in New Zealand’s Waikato region. This organic, loose-leaf oolong is un-roasted to preserve the tea’s natural sweetness and bright aroma, delivering a smooth, clean palate in every infusion.

• Organic, hand-picked leaves: Certified organic and selected from the top three leaves for purity, aroma, and consistent quality.
• Loose-leaf, un-roasted oolong: Provides a delicate, floral character with room for multiple infusions and a cleaner tasting profile.
• Origin: Waikato, New Zealand: Grown in the unique climate of the North Island, contributing a distinct, refined flavor.
• Flavor and liquor notes: Dry leaf appears as tightly rolled silvery-green; the liquor is pale greenish-yellow with a buttery aroma and hints of vanilla and toasted bread; the taste is subtle with long-lasting sweetness.
• Awards and certification: Internationally recognized for quality and flavor, backed by organic certification.
• Brewing versatility: ideal for teapots and infusers, offering a smooth, approachable cup that holds up across multiple infusions.

The combination of un-roasted leaves and careful leaf selection yields a silky, clean liquor with a gentle sweetness that pairs well with light snacks. Its floral aroma and nuanced palate make it suitable for mindful tea moments, whether early in the day or during an afternoon break. Because it’s loose-leaf, you can enjoy multiple infusions, each revealing subtle shifts in aroma and taste, without harsh or bitter notes.

Enjoy a refined tea experience with Zealong Origins Organic Pure Oolong Tea. Add to cart to begin a calm, flavorful daily ritual.

Frequently Asked Questions

• Is Zealong Origins Organic Pure Oolong Tea certified organic? Yes. The tea is certified organic and grown in the Waikato region of New Zealand.
• What does the tea taste like? The dry leaf is tightly rolled with a pale green–yellow liquor, offering a buttery aroma with hints of vanilla and toasted bread, and a subtle, lasting sweetness on the palate.
• How should I brew this tea? Use about 2 g per 250 ml of water, at 85–95°C, and steep for 2–3 minutes for the first infusion; 3–4 minutes for subsequent infusions to bring out evolving floral notes.