Pacific Harvest Wakame Leaves — Wild Harvested Dried Seaweed, 20 g

Premium wakame leaves from wild harvest, rich in iodine and minerals, crafted for health‑m conscious cooks. This 20 g pouch delivers authentic umami and nutrition to your soups, salads, sushi rolls, and everyday Asian-inspired dishes.

• Weight: 20 g per pack
• Source: Wild-harvested wakame leaves from pristine ocean waters
• Key nutrients: Rich in iodine, calcium, and magnesium to support thyroid function and bone health
• Type: Dried seaweed ready to rehydrate and use in recipes
• Preparation: Simply rehydrate in water before adding to dishes
• Versatile uses: Ideal for soups, salads, sushi rolls, bowls, and other Asian‑flavor applications
• Store & care: Store in a cool, dry place after opening; keep pack sealed

Benefits: Supports thyroid function with natural iodine, contributes to mineral intake from calcium and magnesium, and enhances meals with a convenient, nutrient-dense ingredient. The wakame leaves provide a gentle, savory boost to miso soup, noodle soups, grain bowls, and salads, while adding authentic texture and aroma to your cooking. A practical pantry staple for those seeking whole‑food ingredients without artificial additives, with easy rehydration for quick meal prep.

Frequently Asked Questions

• Q: What is wakame? A: Wakame is a dried seaweed prized for its umami flavor and mineral content, including iodine; these leaves are wild-harvested and prepared for convenient use.
• Q: How do I prepare the wakame leaves? A: Rinse briefly, then soak in water for 5–10 minutes until tender. Drain, chop to your preferred size, and add to your dish.
• Q: What dishes pair well with wakame? A: It works nicely in miso or seafood soups, ramen, grain bowls, salads, and rolled sushi, pairing well with soy, sesame, and citrus notes.

Add to cart to start incorporating this versatile, mineral‑rich seaweed into your weekly cooking routine.