Pacific Harvest Kombu Strips 40g — Nutrient-Dense Seaweed for Healthy Cooking and Broth Bases

Kombu Strips from Pacific Harvest provide a nutrient-dense seaweed ingredient designed for health-conscious cooks. This 40 g pack features wild-harvested kombu cut into convenient strips for easy infusion into broths, stocks, soups, and everyday recipes.

• Net weight: 40 g per package
• Product form: Dried kombu seaweed strips for quick infusion
• Origin: Wild-harvested, responsibly sourced
• Flavor: Natural umami that enhances broth bases without artificial flavors
• Uses: Ideal for broths, stocks, miso soups, ramen, and vegetarian dishes
• Dietary: Plant-based, gluten-free, dairy-free

Benefits and usage: These kombu strips support everyday cooking with a clean, savory boost. Hydrate and simmer to release umami, then adjust duration to control intensity. They pair well with vegetables, tofu, and grains, and can be removed after infusion or chopped for cooking. Stored in a cool, dry place, they maintain flavor and texture for future batches. Add to cart to elevate your soups and broths with a natural, nourishing touch.

Frequently Asked Questions

• What is kombu and how do I use it? Kombu is a seaweed that lends natural umami to liquids. Use 1–2 strips per quart (approximately 1 L) of water or stock, simmer to infuse, then remove or chop into dishes as desired.
• Is this product vegan and gluten-free? Yes. The strips are plant-based and gluten-free, suitable for vegan and gluten-conscious diets.
• How should I store the kombu strips? Store in a cool, dry place in a sealed package to maintain freshness.
• How long should I simmer the strips? Simmer 15–30 minutes for a mild flavor; extend to deepen the intensity, based on your recipe needs.