Nutricia Protifar High Protein Powder 225g

Protifar is a high protein supplement designed for the dietary management of hypoproteinaemia and disease-related malnutrition. Each level scoop (2.5 g) delivers about 2.2 g of protein, 9 kcal, and 34 mg calcium. The neutral flavour allows mixing into foods, drinks, or recipes without noticeably changing taste or texture, while its low mineral content and fibre-free formula support flexible meal planning.

• Protein per serving: One level scoop (2.5 g) provides approximately 2.2 g of protein, with 9 kcal and 34 mg calcium per serving.
• Neutral flavour for versatility: Mixes into soups, beverages, sauces, or baked goods with minimal impact on flavour or texture.
• Low mineral content and fibre-free: Formulated for easy assimilation and to fit into controlled-mineral diets when advised by a healthcare professional.
• Scoop included and serving guidance: Use the scoop provided to ensure consistent portions; a 225 g can yields about 90 servings (based on 2.5 g per scoop).
• Indications: Suitable for disease-related malnutrition, patients with high protein requirements, and hypoproteinaemia; not intended as a sole nutrition source.
• Safety and suitability notes: Not for parenteral use; not suitable for galactosaemia, cow’s milk protein allergy, or children under 3 years; store in a cool, dry place; once opened, use within one month; do not refrigerate.

Benefits: Protifar supports daily protein intake without requiring major changes to meals, enabling easier integration into regular diets. It’s designed to be added to a variety of foods and drinks to help meet protein needs, particularly when appetite or intake is limited. For use, mix the required amount with sufficient cold liquid to form a smooth paste, then stir into the chosen food or drink and prepare per serving. Consume prepared food or drink within 2 hours and discard any leftovers.

Frequently Asked Questions

• What is Protifar used for? It is a high protein supplement intended for the dietary management of disease-related malnutrition, hypoproteinaemia, and patients with high protein requirements. It is not intended as the sole source of nutrition.
• How do you prepare Protifar? Mix one level scoop (2.5 g) with enough cold liquid to form a smooth paste, then stir into the food or drink. Prepare per serving and consume within 2 hours; discard any unfinished portion.
• Who should avoid Protifar? It is not suitable for cows’ milk protein allergy, galactosaemia, or children under 3 years. It should not be used for parenteral feeding and requires professional guidance for use within a care plan.
• Storage and shelf life? Store in a cool, dry place. Once opened, use contents within one month and replace the lid firmly; do not refrigerate.

If Protifar is being considered as part of a medical nutrition plan, discuss with a healthcare professional to confirm suitability and recommended serving levels.