Now Real Food Agar Powder — Pure Powder, Vegan Gelatin Substitute, 57 g

Now Real Food Agar Powder is a pure, vegan gelatin substitute derived from marine red algae. This yellow powder (57 g / 2 oz) comes in a compact bottle and offers a reliable plant-based option for thickening and gelling in a wide range of recipes.

• Primary ingredient: Agar powder derived from marine red algae; a natural thickener and gel agent, suitable for vegan and vegetarian diets.
• Size and packaging: Net weight 57 g (2 oz) in a convenient bottle with a clean, new-look label.
• Color and appearance: Yellow powder that dissolves smoothly in hot liquids for quick gels.
• Versatile applications: ideal for jellies, puddings, desserts, soups, sauces, and even ice cream bases as a gelatin substitute.
• Diet-friendly features: Gluten-free, non-GMO, and suitable for plant-based menus.
• Usage notes: Dissolve in boiling liquid and allow to set as it cools; gel strength varies with recipe, liquid, and heating time; follow package directions for best results.
• Storage: Store in a cool, dry place; reseal after use to maintain potency.

Agar powder supports plant-based cooking by providing a reliable, vegetarian alternative to animal gelatin. It enables firmer gels and smooth textures across a variety of dishes while aligning with gluten-free and non-GMO preferences. For best results, follow your recipe’s directions and adjust according to the desired firmness and chilling time. Add to cart to begin creating clean, plant-based gels today.

Frequently Asked Questions

• Q: What is agar powder? A: Agar powder is a vegetarian gelatin substitute derived from marine red algae, used as a natural thickener and gelling agent in cooking.
• Q: Is it vegan and gluten-free? A: Yes. It is vegan and gluten-free, with many products labeled non-GMO; always check the packaging for certifications.
• Q: How do I use agar powder? A: Dissolve it in boiling liquid, simmer until fully dissolved, then pour into molds or dishes and let it cool to set. The gel strength depends on the recipe and cooking details.
• Q: How much agar powder should I use? A: Use according to the recipe or the package directions; agar requires heating to activate its gelling properties and may vary by liquid and desired firmness.
• Q: How should I store agar powder? A: Store in a cool, dry place in a tightly closed container to maintain potency.