Manuka Health MGO 115+ Manuka Honey 1kg

Manuka Health MGO 115+ Manuka Honey in a 1 kg jar delivers premium New Zealand honey with a guaranteed methylglyoxal content. This authentic Manuka honey is crafted for daily enjoyment, offering a rich flavor and a smooth, velvety texture that teams well with a variety of foods and beverages.

• Material: 100% pure Manuka honey sourced from New Zealand
• Size / packaging: Net weight 1 kg in a resealable jar for freshness
• MGO 115+ potency: Minimum 115 mg/kg methylglyoxal (MGO 115+), a hallmark of Manuka potency
• Origin: Premium Manuka honey from pristine New Zealand landscapes
• Texture and flavor: Rich, full-bodied sweetness with a smooth, velvety texture
• Versatility: Ideal as a natural sweetener in tea, yogurt, toast, and baking; pairs well with cheeses and breakfast bowls
• Storage and care: Store at room temperature away from direct sunlight; natural crystallization may occur and can be gently warmed to restore pourability

Benefits

Enjoy a distinctive Manuka experience with the confidence of a defined MGO rating. This honey adds depth to everyday rituals—stir it into warm beverages for a cozy touch, drizzle over yogurt or oatmeal for richer flavor, or use in baking to enhance sweetness with a subtle floral note. The 1 kg size provides a convenient supply for households that value quality and consistency in their pantry. If crystallization occurs, simply place the jar in warm (not boiling) water to restore a smooth pour. Keep in a cool, dry place to preserve aroma and flavor over time.

Frequently Asked Questions

• What does MGO 115+ mean?
  MGO stands for methylglyoxal, a natural compound associated with Manuka honey. A rating of 115+ mg/kg indicates the minimum potency of this product’s Manuka property.
• Is this honey suitable for daily use?
  Yes. It can be enjoyed as a natural sweetener and flavor enhancer in a variety of foods and drinks. It is not a medical treatment and should be used as a food product.
• How should I store and handle the honey?
  Store in a cool, dry place away from direct sunlight. If the honey crystallizes, place the jar in warm water to restore its smooth consistency. After warming, stir gently and reseal the lid.