Harker Herbals Celtic & New Zealand Sea Salt 500g — Mineral-Rich Natural Sea Salt Blend

Harker Herbals Celtic & New Zealand Sea Salt is a mineral-rich, unprocessed sea salt blend crafted from pure Celtic Sea Salt and pure New Zealand sea salt. Hand harvested and sun-dried, this 500 g pouch preserves natural moisture and a grainy texture with a distinctive gray hue for everyday cooking and table seasoning.

• Primary ingredients: Pure Celtic Sea Salt and Pure New Zealand Sea Salt combined for a balanced mineral profile.
• Net weight: 500 g per pack, suitable for regular kitchen use.
• Processing method: Hand harvested and sun-dried to retain moisture and the characteristic gray hue.
• No additives: Free from stabilisers, anti-caking agents, preservatives, or artificial ingredients.
• Mineral content: Naturally occurring minerals and trace elements including iron, selenium, potassium, calcium, and magnesium to support nutrient absorption when used with meals.
• Flavor and texture: Clean, fresh sea-salt flavor with moisture-retaining grains that enhance depth of flavor in soups, roasts, vegetables, and grains.
• Storage and usage: Store in a cool, dry place to minimize clumping; suitable for cooking or finishing salt.

Benefits: This mineral-rich sea salt blend offers a natural way to elevate flavor while contributing trace minerals to everyday meals. The grainy, moisture-retaining crystals provide a satisfying mouthfeel and more nuanced dissolution during cooking, giving you careful control over salt levels without artificial additives. Use as part of a balanced seasoning routine to enhance soups, vegetables, meats, and grains.

Frequently Asked Questions

• What makes this sea salt mineral-rich? It combines Celtic Sea Salt with New Zealand sea salt to provide naturally occurring minerals and trace elements such as iron, selenium, potassium, calcium, and magnesium.
• Are there any additives or anti-caking agents? No. The product contains only pure salts and has no preservatives, stabilisers, or anti-caking agents.
• How should I store and use it? Store in a cool, dry place in an airtight container. Use during cooking or as a finishing salt to add depth of flavor to your favorite dishes.
• What is the texture and appearance? The salt has a grainy texture with a grayish hue, a natural result of sun-drying and the blending of two sea salts.